Sweet Potato Cheesecake
This brilliant orange-hued cake gets both a light lift and tangy rich flavor from our sweet potato yogurt. The graham cracker-pecan crust lends the perfect hint of nutty sweetness and crunch.
Farro and Cherry Tomato Salad
From late summer through much of fall, local tomatoes burst with flavor and juicy goodness. That’s when we pair them with their sun dried cousins, a bright, tangy dressing and a bowlful of hearty farro to create this vibrant salad.
Tomato, Watermelon and Yogurt Gazpacho
For this gorgeous gazpacho, we blend a bounty of summer garden ingredients with our tomato yogurt. The result? A simple and refreshing no-cook soup with a satisfying shot of protein. Serve it well chilled with a favorite salad or two.
We love the crackly crust and sweet tender crumb of this golden loaf. Serve it with tea or espresso at any time of the day.
Squash Yogurt Panna Cotta
This softly set custard makes a simple and elegant finish to an autumn harvest dinner.
Roasted Beet and Yogurt Soup
This soup defies the seasons. During the fall and winter months, we enjoy it served warm. When the weather heats up, we chill it for a refreshing first course or light lunch.
Minted Carrot and Cabbage Slaw
This tangy mayo-free slaw only gets better after marinating for a couple of hours.
Roasted Beet Salad with Fresh Herbs, Feta and Pine Nuts
Beets, feta and pine nuts – a classic combination brightened by the addition of beet yogurt.
Carrot Oatmeal Muffins
Moist and bursting with carrots, these muffins aren't just for breakfast!