Carrot Oatmeal Muffins

How to Make It

STEP 1

Special equipment: 2 muffin pans, each with 12 (1/2 cup) muffin cups; 18 cupcake liners

STEP 2

Preheat oven to 350˚F with racks in middle and lower third.

STEP 3

In a large bowl, whisk together flour, oats, baking soda, cinnamon and salt.

STEP 4

In a second bowl, whisk together yogurt, eggs, honey, oil and vanilla. Add wet ingredients to dry ingredients, then stir to combine well. Gently but thoroughly fold in carrots and raisins.

STEP 5

Line 18 muffin cups with liners, then divine batter among prepared cups, filling each cup about three-quarters full. Bake, rotating pans halfway through, until a wooden pick inserted into center of a muffin comes out clean, about 20 minutes. Turn out onto a rack to cool.

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